ADVANTAGES
The ISO 22000 allows its users :
- to control the dangers related to the safety of food
- to manage the prerequisite programs (PRP)
- to optimize the resources and documentation
- to integrate or supplement a management on the basis of ISO 9001:2000
- to profit from a communication organized between trade partners.
Moreover, the ISO 22000 has as advantages :
- to be international
- to be complementary to private reference frames and national standards
- to be certifiable
- to be compatible with the standards of the series ISO 9000 and 14000
- to bring closer ISO 9001:2000 and HACCP
- to develop the application of the HACCP.
