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OBJECT

The ISO 22000:2005 specifies the requirements which a system of food safety management must present when an organization :

MAJOR PRINCIPLES

The ISO 22000 comprises several major principles :

Thus, by its principles, the ISO 22000 is an hybrid of the standard ISO 9001:2000 and system HACCP, with like binders, an interactive communication and prerequisite programs.

* prerequisite programs (PRP) : procedures and instructions gathered in programs of infrastructure, of operational maintenance and programs (correspond primarily to good manufacturing practice and the good hygienic practices).

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